The joint research laboratory of Maotai College and AJENDLESS is a collaborative R&D laboratory established by Maotai College, the core research and development institution of China's Maotai Group, and AJENDLESS. As a Fortune Global 500 company, Maotai Group possesses strong research and technological capabilities in Chinese liquor, as well as brand influence. AJENDLESS, on the other hand, boasts innovative digital technology-driven product capabilities and global brand market advantages. Together, Maotai College and AJENDLESS will jointly develop innovative Baijiu products, alcoholic beverages with unique flavors targeted at the international market, and products and technologies that integrate digital technology with traditional Baijiu brewing. They also plan to jointly launch related products and services.

AJENDLESS AI LAB

The AJENDLESS AI Laboratory serves as the company's core technology hub for AI-driven initiatives, providing robust AI technical support and momentum for our business expansion, product development, management optimization, operational enhancement, and various other aspects. The laboratory leverages a comprehensive range of cutting-edge technologies such as big data analysis, machine learning, computer vision, and natural language processing to gain deep insights into consumer demands and industry trends, enabling intelligent analysis for the company's business decisions. It also develops AI-powered management platforms covering financial, human resources, and numerical control domains to enhance organizational efficiency. Furthermore, the laboratory constructs an AI-driven supply chain system to optimize inventory, logistics, production-sales coordination, reduce costs, and increase efficiency.

AJENDLESS BIO LAB

AJENDLESS BIO LAB is a cutting-edge laboratory focused on integrating cutting-edge biotechnology with innovation in the alcohol industry. The laboratory is committed to applying cutting-edge technologies in synthetic biology, molecular biology, fermentation engineering and other multidisciplinary fields to carry out technological research and development and process optimization of alcohol products, creating a biotechnology-driven product innovation engine. The laboratory focuses on exploring the application of advanced biotechnology in brewing raw material optimization, yeast strain improvement, fermentation process control, etc., improving the quality of raw materials through biotechnological means, and constantly promoting the improvement of wine quality and the diversification of taste. In addition, the laboratory is also actively developing the application of new bio-based materials in alcohol packaging, storage and transportation, and exploring green environmental protection solutions.